Journal of Cancer Therapeutics and Immunotherapy

ABSTRACT

Cancer remains one of the most significant global health challenges, with millions of people diagnosed and affected every year. Its development is influenced by a complex interaction between genetic, environmental, and lifestyle factors. While some individuals are genetically predisposed to certain types of cancer, research increasingly shows that lifestyle choices, particularly diet, play a crucial role in inuencing cancer risk. Nutrition is emerging as a pivotal factor in cancer prevention, with scientific evidence supporting the idea that a well-balanced, nutrient-rich diet can significantly reduce the risk of developing cancer. The foods we consume can either promote or hinder the development of cancer by affecting cellular processes, inuencing inammation, altering hormone levels, and supporting overall immune function. Therefore, understanding the relationship between diet and cancer prevention is vital in adopting effective strategies for reducing cancer risk. This article elaborates on the critical role that nutrition plays in cancer prevention, focusing on key food components—antioxidants, fiber, vitamins, and minerals that have been shown to reduce cancer risk. In addition to highlighting beneficial nutrients, we will explore how making informed dietary choices can help minimize exposure to known carcinogens and contribute to better overall health. We will also discuss the potential harms of certain foods, such as processed foods, red meats, and alcohol, which can increase the likelihood of cancer development if consumed in excess.

KEYWORDS

1. Nutrition
2. Carcinogens
3. Lifestyle factors
4. Immune function
5. Inflammation
6. Public health