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Journal of Ecology and Conservation

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Original Article
Exploring status of tree species in farmland and challenges of farm based agroforestry in Makwanpur district, Central Nepal
Samik Bista1, Gyan Bandhu Sharma1, Bishnu Thapa2and Asmi BK1  
samikbista293@gmail.com

1Faculty of Forestry, Agriculture and Forestry University, Hetauda, Bagmati Province, Nepal
2Humanitarian and Biodiversity Conservation Society (HBCS), Chitwan, Bagmati Province, Nepal

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ABSTRACT

This study examines tree species diversity and the challenges associated with adopting farm-based agroforestry in Makwanpur Gadhi Rural Municipality, Central Nepal. Data were gathered through 372 household surveys, Five Focus Group Discussions (FGDs), and 27 Key Informant Interviews (KIIs). The data were analyzed using MS-Excel, with thematic analysis, and results were presented in tables, bar graphs, and pie charts. Challenges were ranked using the relative threats and challenge ranking method. A total of 73 tree species were identied, categorized into fruit-bearing species (25) were the most prevalent, followed by those used for Timber (8), Fuelwood (5), Fodder (20), Medicinal purposes (10) and Religious and Ornamental use (5). Preferred species included Shorea robusta (Sal) for timber, Ficus semicordata (Dhungre) for fodder, and Mangifera indica (Mango) for fruit. The Shannon-Wiener Index yielded a diversity score of 1.905, with an evenness index of 0.215, indicating a relatively high species diversity but uneven distribution dominated by a few species. Farm-based agroforestry practices were found to positively inuence biodiversity, enhance soil quality, and diversify farmers' incomes, reducing dependence on forest resources and supporting sustainable land use. However, several challenges, such as crop raiding by wildlife, irrigation issues, and limited access to quality seedlings, hinder widespread adoption. To address these barriers, the study recommends implementing community-based initiatives, government subsidies, and capacity-building programs for farmers. These measures are expected to enhance farm-based agroforestry adoption, improving forest health, ecosystem stability, and rural livelihoods. This study highlights the potential of farm-based agroforestry to promote both environmental conservation and socio-economic resilience in the region.



KEYWORDS

    1. Farm-based agroforestry
    2. Tree species
    3. Species diversity
    4. Farmland
    5. Sustainability.


Author Info

Samik Bista1, Gyan Bandhu Sharma1, Bishnu Thapa2and Asmi BK1

1Faculty of Forestry, Agriculture and Forestry University, Hetauda, Bagmati Province, Nepal
2Humanitarian and Biodiversity Conservation Society (HBCS), Chitwan, Bagmati Province, Nepal


Corresponding author: samikbista293@gmail.com

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